Thursday, October 23, 2014

Blueberry Buttermilk Muffins

                                                                                Pic/Recipe by Christine It

Blueberry Buttermilk Muffins

2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup brown sugar
2/3 cup white sugar
1/4 tsp salt
2 eggs, beaten
1 cup buttermilk (1 tbsp vinegar in measuring cup and then add milk to make 1 cup)
1/4 lb butter, melted
1 tsp vanilla extract
1 1/2 cups blueberries, fresh or frozen

Brown sugar to sprinkle on top

Mix dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk, vanilla and butter. Make a well in dry ingredients and pour in liquid ingredients. Do not over mix. Fold in berries. Spoon batter into lined muffin cups, sprinkle brown sugar on top and bake until golden. Bake at 350 for 20 minutes. This recipe makes 12 jumbo blueberry muffins.


  1. Hadia's Lebanese CuisineOctober 24, 2014 at 10:21 PM

    These are my favorite Christine. Love these blueberry muffins!

  2. I don't know if you have had this blog for very long, but so happy to see it.

    1. Hi Patty! I just started this week. :D