Tuesday, October 21, 2014

Greek Rotisserie Chicken

                                                                                 Pic/Recipe by Christine It


2 whole chickens, each about 3 to 4 pounds, trussed

For the basting mixture, whisk together:
1 cup of olive oil
1 1/2 lemons, juiced
1/2 tsp oregano
2 tbsp Greek seasoning (I used Club House brand)
2 tsp salt
1 tsp pepper

To prepare the chicken make sure you remove any giblets and trim any excess skin. Rinse the chicken inside and out and pat dry. Season inside and out with salt and pepper. Hubby likes to pour some of the basting mixture inside the chicken as well. Place the chicken onto the rotisserie spit.
Once you have placed your chickens onto your preheated grill, brush your basting mixture over them. We like to baste every 15 minutes for about 1 to 1/2 hours. Check for doneness with thermometer. Let them sit for 10 minutes before serving. 

No rotisserie, no problem!  BBQ Greek Chicken Breast.

#Greek, #Rotisserie, #Chicken

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