|Turkey Ball Soup|
1 Onion, diced
3 Carrots, diced
2 Celery, diced
3 Vegetable cubes (6 cups boiled water)
Cooked turkey, chopped
Soup noodles (about two handfuls depending on how thick you want your soup to be). We like the little 'pasta balls'. (acini de pepe)
In a large pot, saute onions, carrots and celery in olive oil until onions soften. Dissolve the vegetable cubes into the 6 cups of boiled water and add this to the pot with the onion mixture. Add the cooked turkey. Once the carrots can be pierced with a fork, add the soup noodles and cook to desired tenderness.
VARIATION: You can also make this soup with cooked chicken and add rice. (Add the rice to the pot the same time as the cooked chicken or turkey.) Sometimes I will add a diced potato to the onion mixture.
|Chicken Rice Soup with Chicken Wings, Broccoli, and Cucumber/Avocado|
|Chicken Ball Soup|