Wednesday, October 22, 2014

Tomato Potato Salad

                                                                                 Pic/Recipe by Christine It

Say that three times fast. Peel potatoes and boil to desired tenderness (I like them not too mushy), drain, and set aside. Cut up the tomatoes and put them into a large bowl. Add the warm potatoes, olive oil, salt and oregano. Stir it up. Sprinkle some feta and chives on top. (Usually I use red onion but I ran out so I put chives today). Love it!

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