Tomatoes (in this photo I used different types of tomatoes from our garden) Red Onion Feta Cheese Black Kalamata Olives Olive oil Salt Oregano
Cut up the tomatoes and onion, drizzle olive oil on top. Add salt and oregano. Stir it up and taste test
Add feta and olives and give another stir. Serve with fresh bread to
dip into the salad. The combination of the bread with the feta and
olive oil...So good!