Wednesday, October 22, 2014

Tomato Salad

                                                                                 Pic/Recipe by Christine It

Tomatoes (in this photo I used different types of tomatoes from our garden)
Red Onion
Feta Cheese
Black Kalamata Olives
Olive oil

Cut up the tomatoes and onion, drizzle olive oil on top. Add salt and oregano. Stir it up and taste test Add feta and olives and give another stir. Serve with fresh bread to dip into the salad. The combination of the bread with the feta and olive oil...So good!