Thursday, October 23, 2014

Tonight's Dinner--Ribs, French Fries, and Corn

Tonight's Dinner was Ribs, French Fries, and Corn.  Everyone was really hungry tonight and wouldn't wait to let me take a picture of their plates.  What about my plate, you ask? I couldn't wait either.  :P   

Oven Baked Ribs
Pork Ribs with Diana Sauce (Gourmet Rib and Chicken BBQ Sauce)

Cut the ribs to have two or three bones in each piece and place them in a large pot. Fill the pot with water to cover the ribs and boil the ribs for approximately 45 to 60 minutes until tender, while skimming off the foam that arises. Once the ribs are tender, drain the water and put the lid on the pot and let the ribs sit for one hour.
Then place the boiled ribs in a large foil lined pan meat side down and brush Diana Sauce (or your favourite BBQ sauce), over top and bake uncovered for 30 minutes at 325 degrees. After 30 minutes turn the ribs over and brush the rest of the BBQ sauce over top and cook for another 50 minutes. So good and the meat is so tender. 

Instead of baking in oven..try the BBQ! So good!

Farm Fresh Corn
This is corn from our farmer friends. I boiled the cobs for a few minutes. Cut the kernels off, let them dry a bit and then saved them with our food saver. Tastes so fresh!!

#Ribs #DianaSauce #Pork #BBQ