Pic/Recipe by Christine It
Tonight's dinner. Crock Pot Chicken, Mashed Potato and Gravy, and Squash. Talk about comfort food! So good. I made the gravy from the juices in the crock pot that I added to a roux of flour and butter. What's on your plate?
Crock Pot Chicken
salt, pepper, oregano, chicken spice, garlic powder, dry mustard and
paprika to the chicken, drizzle a little olive oil on top, add 1/4 cup
of water and cook on high for 6 to 6 1/2 hours depending on the size of
the chicken(s). I usually turn the chicken over about half way through.
Boil the squash in salted water to desired tenderness. Drain. Serve with butter and a little salt. Simple but good. :D