|Crock Pot Roast|
Season roast with salt, pepper, garlic salt, Montreal steak spice, dry mustard, and one package of club house brown gravy. Add 1/4 cup water. Cooking time will depend upon size and type of roast and how you like your meat done. The 'gravy' can be put over mashed potatoes and roast slices. Hubby likes this but the kids prefer that I make a separate package of gravy for their mashed potatoes. :) Leftover roast can be used for stir fries, wraps, sandwiches, and so much more!
|Crock Pot Roast with Roasted Potatoes (lemon/oregano), and Greek Salad|
|Simple Stir Fried Rice made with leftover Crock Pot Roast|
|Teriyaki Beef Pot Pie|
|Leftover Roast Sandwich with Mustard, Mayonnaise, and Pickles|