Ground beef (I used approx 4 lbs of ground beef so that I could have two loaves).
Tomato sauce (If making two loaves you will need 2 cans--(approx. 6 cups of sauce)--a little over half of one can (approx. 2 cups), to go into the meatloaf mixture and the rest to pour over top so that you can have some sauce to put onto the mashed potatoes).
Three Hard boiled eggs (optional)*
In a bowl, combine the ground beef with breadcrumbs, oregano, parsley, mint, salt, pepper, garlic, onion, olive oil (about 2 tbsp if making two loaves), and a little bit of the tomato sauce (a little over half a can if making two loaves). Put meat mixture in a deep pan to make a loaf or loaves.
|Meat Loaves--one with egg, one without (I added some homemade sauce into these ones)|
Drizzle some olive oil over top of the meatloaf and then pour the tomato sauce over top.
|Drizzle some olive oil and then pour some tomato sauce over top|
|Meatloaf with Egg, Mashed Potatoes, and Corn|
***Leftover meatloaf and mashed potatoes? No problem. Click here. :D