Saturday, December 20, 2014

Rhubarb Dark Chocolate Chip Muffins

Rhubarb Dark Chocolate Chip Muffin

Buttermilk Muffin Base

2 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup brown sugar
2/3 cup white sugar
1/4 tsp salt
2 eggs, beaten
1 cup buttermilk (1 tbsp vinegar in measuring cup and then add milk to make 1 cup)
1/4 lb butter, melted
1 tsp vanilla extract



Rhubarb Dark Chocolate Chip Muffins
To the above ingredients add: 

Rhubarb from our garden
1 1/2 cups diced rhubarb (skin on)
1 cup dark chocolate chips
Dark chocolate chips to sprinkle on top of muffins

Mix dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk, vanilla and butter. Make a well in dry ingredients and pour in liquid ingredients. Do not over mix. Fold in rhubarb and dark chocolate chips. Spoon batter into lined muffin cups, sprinkle dark chocolate chips on top and bake until golden. Bake at 350 for 20 minutes. This recipe makes 12 jumbo muffins. 
A little extra chocolate chips on top

Rhubarb Dark Chocolate Chip Muffins

#Muffins #Rhubarb #DarkChocolateChip

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