Sunday, December 14, 2014

Roast Pork Pie


Roast Pork Pie
I like to make pies with left over meat. This pie was made with left over roast pork. I added some canned peas and made a packet of Club House mushroom gravy and voila a hearty pork pie! I chopped up the pork into cubes, strained the canned peas and prepared the gravy. In a saucepan, on medium heat I mixed it all together. Once the meat mixture had heated through, I poured it into a prepared pie shell. Sprinkled a little garlic powder on top and then covered with the top pie shell. I brushed the top with egg, cut in some slits, and baked in a 375 degree oven for about 40 minutes. 
Roast Pork Pie

#Pork #Leftovers #Pie #ClubHouseGravy


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