Saturday, December 13, 2014

Teriyaki Beef Pot Pie

Leftover roast?  No problem!  How about some Teriyaki Beef Pot Pie?  :D

Teriyaki Beef Pot Pie
I always try to have pie shells in the freezer in case of a pie emergency. I managed to find enough shells for two small pies and decided to make Teriyaki Beef Pot Pies. They were so good! I used a slight variation of the Beef Teriyaki Recipe with just beef, onions, garlic and peppers. On the bottom pie shell I put some leftover peas and then the beef teriyaki on top. I then covered this with the top shell, brushed some egg over top and cut in some slits. This was baked in a 350 degree oven for about 45 minutes. I will definitely be making this again. 

#Beef  #Teriyaki #Leftovers #Pie 

No comments:

Post a Comment