Leftover roast? No problem! How about some Teriyaki Beef Pot Pie? :D
Teriyaki Beef Pot Pie
I always try to have pie shells in the freezer in case of a pie emergency.
I managed to find enough shells for two small pies and decided to make Teriyaki Beef Pot Pies. They were so good! I used a slight variation of the Beef Teriyaki Recipe with just beef, onions, garlic
and peppers. On the bottom pie shell I put some leftover peas and then the beef teriyaki on top. I then covered
this with the top shell, brushed some egg over top and cut in some
slits. This was baked in a 350 degree oven for about 45 minutes. I
will definitely be making this again. #Beef #Teriyaki #Leftovers #Pie