Saturday, January 24, 2015

Bechamel Cream Sauce

Bechamel Cream Sauce
1/4 pound butter
3/4 cup flour
5 cups warm milk
4 slightly beaten eggs
1/2 tsp salt

Melt the butter in a sauce pan, remove from heat and stir in the flour a 1/4 cup at a time, blending until smooth with a whisk. Slowly add the warm milk, stirring all the time. Add the slightly beaten eggs (I usually add the salt to the eggs). Cook over low heat stirring until thick. 

#Bechamel #Sauce 

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