Wednesday, January 28, 2015

Briam

Briam
This is a family favourite using the yummy vegetables coming out of the garden.  As with all great old recipes, there are no measurements!  Here is the list of ingredients:

Zucchini (cut into chunks or ‘circles’)
Eggplant (cut into chunks or ‘circles’)
Peppers (sweet—red, orange, yellow for colour, cut into chunks or thick slices)
Potatoes (peeled and cut into thick chunks)
Green beans
Onion (sliced into chunks)
Garlic (finely chopped)

Cut everything up and put into a deep roasting pan.  Add spices to taste.

Salt
Pepper
Parsley
Paprika
Mrs. Dash  (spicy) (for the boys J )
Oregano
Olive oil  (a lot to coat all the vegetables)

Optional:  You can add in some hot peppers if you like it spicy and also add in chunks of tomatoes. 

Mix all together (I use my hands), do not add water!  Cook uncovered in oven at 400 degrees and after approximately 45 minutes, stir the vegetables bringing the bottom ones up to the top.  Cook until desired tenderness is reached.   (Approximately another 45 minutes)    Enjoy!!
       

*Remember to allow for shrinkage when judging how much to make.

Briam with Feta
#Veggies #Briam

10 comments:

  1. Replies
    1. Thanks! Me too Katina! Everything is better with feta on it. :D

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  2. I absolutely adore Briam!! This one is killer my friend!!

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  3. Looks delicious with all those garden fresh veggies!!

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