Friday, January 9, 2015

Greek Garlic Chicken Pizza

This was really good! I made my dough with my Zojirushi bread maker. Love my bread maker! I had leftovers of garlic sauce (skordalia) and magically moist chicken and decided to make a pizza!
Greek Garlic Chicken Pizza
Directions: On the rolled out dough, spread your garlic sauce and then place the thinly cut up chicken. I used three magically moist chicken breasts for two 14" pizzas. On top the chicken, sprinkle some parmesan cheese and then mozzarella cheese. I put red peppers and red onion on top for this time. I already have an idea for the next one with feta cheese and black olives on top. Bake in a 400 degree oven on the top two racks for 30 minutes switching the pans at 15 minutes.

#Pizza #Chicken #Skordalia #Garlic


2 comments: