Tuesday, February 10, 2015

Brisket Pizza


We decided to play with our pizza toppings again. :D  I've been wanting to make this one for a while. For the sauce, a mixture of mayonnaise and mustard and spread it over my pizza dough (14 inch) that I made in my Zojirushi Bread Maker. Then I took three packages of Corned Beef (bought from Costco-Dunn's Famous Smoked Meat Brisket) cut them up, and placed them over top.  For the cheese, we picked Havarti. :D Bake at 400 degrees for about 30 minutes.  It was goooood!

#Brisket #Pizza #Havarti #Zojirushi #Dunns #SmokedMeat

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