Saturday, March 7, 2015

Easy Chicken Wings with Diana Sauce

Chicken Wings with Diana Sauce (Honey Garlic)

1 package family size wings (I get them from Costco)
1 bottle Diana Sauce (We like Rib and Chicken or Honey Garlic)

Preheat oven on broil. Put wings into large pan lined with foil. Put pan on top rack in oven and watch carefully. Once the top side is lightly browned, turn wings over. When this side has browned, take pan out of oven and drain most of the excess liquid from pan. (I pour this into a can and throw it out later when it has cooled down.) Set oven to 350 degrees. Pour half of the Diana Sauce over the wings and put pan into oven uncovered on middle rack for about 30 minutes. Turn wings over and pour the rest of the Diana Sauce on. Put back into oven for about 30 minutes. So good!

Honey Garlic Wings
Rib and Chicken Wings all nice and cozy.
Chicken Wings, Caesar Salad, Fries with Gravy, and Cucumber/Avocado

Also works with Boneless Skinless Chicken Thighs (a little less baking time)

Rib and Chicken Sauce on Boneless Skinless Chicken Thighs, and Salad

#Chicken #Wings #DianaSauce #bonelessskinlesschickenthighs #chickenthighs 

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