Thursday, April 2, 2015

Mini Salmon Patties

Salmon Patties
Sorry there are no exact measurements for this recipe.  I usually make 10 cans (approx. 40 patties), so that I can have leftovers for the yummy burger (shown below) or just to eat as is. These are great hot or cold.  

Canned Salmon (I take out the bigger bones and skin)
Bread Crumbs*
Italian Seasoning
Eggs (one egg for every 2 cans)
Pepper
Paprika
Olive Oil (a little drizzled in the mixture)

A mixture of Olive Oil and Vegetable Oil for frying the burgers

Combine the ingredients and make into mini patties.  Fry until nicely browned on bottom and then turn the patty over and fry the other side.

*If you use Italian Bread Crumbs omit the Italian Seasoning

Salmon Patties with Greek Salad
Salmon Patties with Lentil Soup

Salmon Burger with Lettuce,  Mayo, Ketchup, and Cheese

Salmon Patty Omelette

#Salmon #Burgers #CannedSalmon #Patties

8 comments:

  1. Looks so delicious, Christine, and easy to put together! Thank you for sharing to our seafood party! Pinned!

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    1. You are so welcome Hadia and thank you for having me. ♥

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  2. I really like salmon and have been wanting to make a patty for awhile! These look just right!

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    1. I love them! They are nice baked too. :D

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  3. Love patties with meat and fish! Great pics Christine!

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  4. This was quick,easy and luscious!

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