Tuesday, May 26, 2015

Fudge

Extreme Chocolate Peppermint Fudge
Recipes adapted from Rachael Ray's Five-Minute Fudge Wreath



Easy Mint Fudge

3 cups chocolate mint chips
1 cup semi sweet chocolate chips
1 can of sweetened condensed milk (14 oz)
1 tsp vanilla

Line an 8 inch square pan with foil. Put all the ingredients into a medium saucepan. Stir the mixture over medium low heat until they melt together. (I like to leave in a few unmelted chips.) Pour the mixture into your pan and let cool. Then place the fudge in the fridge and chill until firm. I store the fudge in the fridge, it lasts quite a while, not that the kids let it sit that long.  :D 

Extreme Chocolate Peppermint Fudge 

3 cups chocolate mint chips
1 can of sweetened condensed milk (14 oz)
1 tsp vanilla

Directions:  Same as above.


Easy Butterscotch Fudge

3 cups butterscotch chips
1 cup white chocolate chips
1 can of sweetened condensed milk (14 oz)
1 tsp vanilla

Directions: Same as above.

Chocolate and Butterscotch Fudge
#Fudge #rachaelray #peppermint #chocolate #butterscotch

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