Hubby and the boys grew some Green Leaf Lettuce this year. I cleaned and cut it up and had about 3 large freezer bags full which gave me about 4 cups after it had been sauteed.
Saute onion and green leaf lettuce in olive oil at medium heat until the lettuce has softened and reduced in size. Add salt, pepper, basil, parsley, and oregano and stir well. Cook on low, covered, until desired tenderness is reached. Don't forget to taste test! Serve with lemon slices. You can serve this now, as it is, straight from the pot, or for a variation you can place the sauteed lettuce in a bowl and add in some fresh olive oil, lemon juice, and a little salt. Both ways, very tasty. :D
#lettuce #saute #vegetable