Monday, November 9, 2015

Caramilk Butterscotch Chocolate Chip Oatmeal Cookies

Caramilk Butterscotch Chocolate Chip Oatmeal Cookies
Leftover Halloween chocolate?  No problem!  Put them in your cookies.  :D  This time I used my favourite oatmeal cookie base. For other oatmeal cookie variations click here. As always, have fun and make it your own. ♥

Caramilk Butterscotch Chocolate Chip Oatmeal Cookies

2 cups all-purpose flour
1 tsp baking soda       
2 cups quick-cooking, rolled oats
1/2 tsp cinnamon
1 cup salted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 1/2 tsp vanilla extract
3/4 cup butterscotch chips
3/4 cup chocolate chips
Caramilk squares

Combine flour and baking soda together; add oats and cinnamon.  Set aside.  Cream the butter and sugars.  Add eggs, one at a time, beating after each addition until creamy.  Stir in vanilla.  Slowly add in the dry ingredients. Gently mix in the butterscotch and chocolate chips. Drop by small ice cream scoop onto parchment lined baking sheets, placing cookies 2 inches apart. I put eight on each cookie sheet. Flatten the scooped cookie dough and place a Caramilk square in the center.  Fold the dough over the square so that the square is 'sealed' in.  Press down slightly.  Bake at 350 degrees (convection), for about 16 minutes.

Cover me, I'm cold!  :P

#Caramilk #chocolate #oatmeal #cookie #butterscotch #Cadbury