Thursday, June 30, 2016

Garlic Asparagus

Garlic Asparagus 
This is my favourite way to make (and eat) asparagus for two reasons.  It tastes really good and it's really easy to make.  Win/Win!  Measurements?  We don't need no stinkin' measurements! :D  

Asparagus
Olive oil
Butter
Garlic, pressed
Kosher Salt
Pepper

To start, rinse your asparagus under running water and then pat dry.  Snap off the bottom about an inch or so. (I bend the asparagus until it breaks.) Heat up your olive oil and butter (enough to cover the bottom of your pan). When the butter has melted, add in your pressed garlic. Saute the garlic on medium/low heat for about 10 seconds. Place the asparagus in your pan in a single layer and stir until well coated.  Add in your salt and pepper and cook to your liking.  See? I told you, easy.  ;)
#garlic #asparagus #veggies 

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