Monday, June 6, 2016

Panko Coated Baked Pork Chops

Panko Coated Baked Pork Chops
Pork Loin sliced into chops. 
Boneless Pork Chops, 3/4 to 1 inch thick (I cut my chops from a large loin of pork)
Hellmann's Mayonnaise

For every four chops, mix together on a plate:
1 cup of Panko Japanese Style Bread Crumbs (Kikkoman)
1 tbsp Greek Seasoning
1 tsp Garlic Powder
1 tsp Paprika
1 tsp Salt
1/2 tsp Pepper

Brush the one side of the pork chops with the mayonnaise and place the chop, mayonnaise side down, onto the panko mixture.  Brush the top and sides with the mayonnaise and then spoon the panko mixture over top. Press the mixture onto the chops and make sure they are well coated. Line a pan with parchment paper and place the coated chops in the pan.  Bake at 350 degrees for approximately 40 - 45 minutes turning the pork chops over at about 20 minutes.  Baking time will depend upon the thickness of your pork chops.  (I will cut one open to be sure it is not pink.)  The mayonnaise makes the chops so moist and the panko gives you a nice crispy crust. Win/Win!!  As always, have fun and make it your own. :D 

Ready for the oven.
Ready for my belly. 
#Pork #Loin #Panko #Hellmanns #Kikkoman


  1. That definitely sounds right up our alley. I'm all out of Greek seasoning my friend, but will be making these for sure!!

    1. They are so good Didi...also the leftovers were great, warmed and put in a wrap with mayonnaise and lettuce. :D