|Beef Ribs on the BBQ|
One of our family's favourites right here! Found this recipe awhile back from Plain Chicken and Christine'd it a little. My guys do not like 'sweet meat' so I left the brown sugar out and added the Montreal Steak Spice. Also, instead of broiling the ribs in the oven at the end, we like to use the BBQ. I love that it's not much work for me. These babies spend most of the day in the crock pot and then my son takes over on the BBQ. Win/Win! :D
|Rub a dub dub.|
First we start with the rub, mix this together and set aside.
2 tbsp Paprika
2 tbsp Montreal Steak Spice (Club House)
1/4 tsp Cayenne Pepper
2 tsp Garlic Powder
1 tsp Onion Powder
1 1/2 tsp Salt
1 1/2 tsp Pepper
4 racks Beef Ribs
Diana Sauce or your favourite BBQ Sauce (I used a combination of Spicy, Original, and Smokehouse Diana Sauces.)
|Seasoning the ribs.|
Now this is very important. Remove the membrane from the back of the ribs. I have forgotten to do this a few times and one of the times was for these photos. Ugh! The ribs were still fabulous but when you have to chew around the membrane, they are not as enjoyable to eat. :(
Season both sides of the ribs with the rub and cut the racks to fit vertically into your crock pot. Cook on low for 7 hours.
|Ready for some Diana Sauce.|
Transfer the ribs from the crock pot to the BBQ. Cook on low while brushing with your favourite BBQ sauce.
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